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ni'o lo gurni cu tsiju lo srasu gi'e cidja .i fi'o larsmura'a lo spaske lo gurni cu rutrkariopsi jenai tsiju
ni'o nilcupra
di'e cartu le ni cupra le ralju gurni ja norgru ca'o le 1961moi nanca [1] .e le 2005moi nanca se po'i le 2005moi nanca nilcupra[2] .i lo xrixruba .e lo spatrkinua cu norgru .ije le drata cu gurni.
Grain
Mg de'i li 2005
Mg de'i li 1961
zumri
711,762,871
205,004,683
A staple food of peoples in North America , South America , and Africa and of livestock worldwide; often called "corn" or "Indian corn" in North America, Australia, and New Zealand.
maxri
630,556,602
222,357,231
The primary cereal of temperate regions
rismi [3]
621,588,528
284,654,697
The primary cereal of tropical regions
bavmi
139,220,431
72,411,104
Grown for malting and livestock on land too poor or too cold for wheat
sorgus
59,722,088
40,931,625
Important staple food in Asia and Africa and popular worldwide for livestock
cunmi
30,302,450
25,703,968
A group of similar but distinct cereals that form an important staple food in Asia and Africa.
mavji
24,032,521
49,588,769
Formerly the staple food of Scotland and popular worldwide for livestock
mraji
15,202,142
35,109,990
Important in cold climates
xrimraji
12,962,777
0
ginxre lo maxri .e lo mraji , grown similarly to rye
xrixruba
2,127,823
2,478,596
Used in Europe and Asia . Major uses include various pancakes and groats
cunmrfonio
284,578
178,483
Several varieties of which are grown as food crops in Africa
spatrkinua
58,443
32,435
Ancient pseudocereal, grown in the Andes
ni'oni'o pinka gi'e sitna selci'a
↑ 1961 is the earliest year for which FAO statistics are available.
↑ FAO. ProdSTAT . FAOSTAT . Retrieved on 2006-12-26 .
↑ The weight given is for paddy rice
na mulno
ni'o le vi ckupau na mulno .i do kakne lezu'o mulgau cy